Menu 1884 Restaurant
Starters
Homemade Soup of the Day with a bread roll and Welsh butter (ve)* £5.95
Pulled pork and smoked cheddar bon bons with Welsh chutney and pea shoots £6.95
Tea smoked chicken with ponzu glaze, roasted beetroot and toasted sesame slaw topped with puffed vermicelli £6.95
Apple and spiced chickpea salad with roasted walnuts, crispy carrot ribbons and blue cheese dressing (*ve) £6.95 (available as main course £12.95)
Main Meals
Baked prosciutto wrapped monkfish, crushed new potato and sauté green vegetables with a garlic and dill beurre blanc £18.95
Sirloin steak onion rings, triple cooked chips, moon blushed tomato, baked garlic and herb mushrooms and a mixed leaf salad £22.95
Add garlic and parsley butter or green peppercorn sauce for an extra £2.50
Edwards Of Conwy 6oz Beef Burger with Welsh cheddar cheese, caramelised onion chutney, beef tomato and crisp lettuce, served with house pickles and triple cooked chips £16.95
Fried Quorn "shicken" fillet burger with crisp lettuce and chilli jam, topped with hash browns, vegan mayo and plant-based cheese served with house pickles and triple cooked chips (ve) £16.95
Rosewood smoked haddock, cooked in homemade lemonade batter and served with triple cooked chips, homemade tartare sauce and peas £17.95
Cauliflower pakora, chickpea samba dhal, Jera seed wild basmati rice and coriander and chilli chutney (ve) £15.95
Add tandoori masala tofu (ve) or chicken kebab for an extra £3.25
Chicken marinated with black garlic and herb served with mixed green leaves, cherry tomatoes, peppers, red and white quinoa, cucumber and French dressing £16.95
Slow cooked pork belly, Welsh cider and thyme jus, creamy chive mashed potato, sauté green seasonal vegetables, carrot purée and apple sauce £19.95
Sides
Chunky Chips (v) £3.50
Nigella and sesame seed flat bread served with Welsh butter and houmous £4.50
Gran Padano, rosemary and white truffle infused chunky chips £4.75
Beer battered onion rings £3.50
Seasonal salad with a choice of Perl las cheese dressing or balsamic reduction £3.50
Desserts Â
Warm chocolate brownie, vanilla ice-cream, dark chocolate shard, strawberry, and toffee sauce (*ve) £6.95
Lemon and blueberry ‘Yr Wyddfa’ steamed pudding with a dark chocolate and coffee liquor ganache and biscuit tuille £6.95
Dulce de leche panna cotta served with Strawberries, Cream and Chocolate Sauce (gf*) (ve*) £6.95
Homemade pavlovawith Chantilly cream, roasted pineapple and apricot compote, mint leaves and dusted with raspberry powder £6.95
v - vegetarian
ve - vegan
*ve - vegan available
All food is prepared in our kitchen where nuts, gluten and other allergens are present. Processes and training are in place in respect of allergen awareness.
IF YOU HAVE A FOOD ALLERGY PLEASE LET US KNOW BEFORE ORDERING.
Our menu descriptions do not include all ingredients. Full allergen information is available on request.